Cultural adventures with food

We have had fun teaching the Swazi team cultural lessons using food as an object lesson. The trip today to the Oriental market was a particular hit.

Eating Indian style – on the ground & with hands. And, here’s a Malaysian meal
served at Penang in Atlanta.

Here I’m a king from Fiji. Everyone had to bow very low, and I had

to wear ridiculous-looking pajamas. Later, Tim & Kevin tear into a pig’s hoof – that’s serious eating!